Āsh-e Pesteh [Pistachio Pottage | vegan]

Pistachio Pottage from Kerman | vegan

Origin: Regional Specialty (Kavīr)

This is a rare specialty from Kerman province, the epicenter of Iranian pistachio cultivation. It’s a modern cousin to Āsh-e Beneh, an ancient pottage made from the wild pistachios that once covered the plateau. The pistachios in this dish are finely ground and smoothly blended into a rich, dairy-free broth. To achieve this, you must use raw kernels. Roasted nuts will turn the soup brown and gritty; only raw nuts blend smoothly enough to create the soup’s signature creamy texture and beautiful pale green color.

Serves: 4-6
Preparation time: 15 minutes
Cooking time: 45 minutes