Āghūz Kūkū [Walnut & Herb Frittata]

Walnut & Herb Frittata from Mazandaran

Origin: Regional Specialty (Shōmal)

Along the lush, forested coast of the Caspian Sea, the culinary traditions of Northern Iran are defined by wild herbs, tart fruits, and expansive walnut orchards. Āghūz Kūkū, as it's known in the local dialect, is a celebrated specialty from Mazandaran province, created to utilize the rich autumn walnut harvest. To balance the richness of the nuts, it is traditionally finished with a bright drizzle of tart pomegranate molasses—the quintessential sweet-and-sour signature of the region.

Serves: 4
Preparation time: 15 minutes
Cooking time: 30 minutes