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Pan-Iranian Classics

The foundational pillars of the Persian table. These dishes transcend local borders to form the universally recognized canon of the cuisine. From formal centerpieces to slow-simmered stews, these classics represent the shared culinary language of a cultural legacy that stretches back millennia. Every recipe here preserves the rigorous methodology and authentic flavor profiles of the originals, ensuring the highest fidelity execution of the country's most celebrated food.

Sālād-e Olivieh [Persian Potato Salad | vegan option]

Sālād-e Olivieh [Persian Potato Salad | vegan option]

Many cuisines have a potato salad, but the Persian version is unique thanks to it's liberal use of one key ingredient.

Khōresh-e Fesenjān [Walnut & Pomegranate Stew | vegan]

Khōresh-e Fesenjān [Walnut & Pomegranate Stew | vegan]

With roots tracing back to the ancient Persian Empire, this storied stew slowly cooks down finely ground walnuts and pomegranate molasses into a thick, glossy sauce. In this fully plant-based version, seared mushrooms provide an earthy counterpoint to the rich, sweet-and-sour gravy.

Khōresh-e Gheymeh Bādemjān [Split Pea & Eggplant Stew | vegan]

Khōresh-e Gheymeh Bādemjān [Split Pea & Eggplant Stew | vegan]

This classic combines the savory depth of yellow split peas with the silky texture of eggplant, topped by crispy fried potatoes.

Māst-o Khīyār [Yogurt & Cucumber Dip]

Māst-o Khīyār [Yogurt & Cucumber Dip]

A cooling blend of thick, tangy yogurt and finely diced Persian cucumber, elevated by dried mint.

Sālād-e Shīrāzī [Cucumber & Tomato Salad | vegan]

Sālād-e Shīrāzī [Cucumber & Tomato Salad | vegan]

While a simple salad of diced cucumber and tomato appears in many cuisines, the Persian version stands apart through its precision.

Khōresh-e Bādemjān [Eggplant & Tomato Stew | vegan]

Khōresh-e Bādemjān [Eggplant & Tomato Stew | vegan]

An example of why Persian cuisine is well suited to vegan cooking, featuring silky eggplant that melts into a rich tomato sauce, complemented by a delicious tanginess.

Kūkū-ye Sabzī [Herb Frittata]

Kūkū-ye Sabzī [Herb Frittata]

A vibrant green frittata distinguished by a massive quantity of fresh herbs, symbolizing rebirth and spring. It’s a dense, deeply flavorful centerpiece that is traditionally pan-fried into thick wedges.