Lūbīā Cheshm Bolbolī Polō [Black-eyed Pea Rice | vegan] A homestyle staple of layered black-eyed peas, generous dill, and fluffy steamed rice, delivering a creamy texture and earthy flavor profile.
Bāghālī Ghātogh [Lima Beans & Dill | vegan option] A beloved dish from the Caspian coast that defies common morning logic. This fragrant, garlic-infused stew transforms humble beans and eggs into an addictive breakfast. Its unique character is built on a heavy saturation of dill and a surprising traditional regional pairing.