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Region: Jonub

Sambūseh-ye Bandarī [Crispy Potato Turnovers | vegan]

Sambūseh-ye Bandarī [Crispy Potato Turnovers | vegan]

The *sambūseh* originated in ancient Iran before migrating across the Middle East. Discover how the Abadani variation uses unleavened *lavāsh* to form a blistered, crunchy shell filled with heavily spiced potatoes and fresh herbs.
Max Hoberman 14 May 2026
Khōresh-e Bāmieh [Okra & Tamarind Stew | vegan]

Khōresh-e Bāmieh [Okra & Tamarind Stew | vegan]

A tangy, tamarind-based okra stew from southern Iran utilizing a two-stage frying process to keep the pods tender and distinct.
Max Hoberman 10 May 2026

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