Nān-e Lavāsh [Thin Flatbread | vegan] A ubiquitous, paper-thin flatbread. This home-kitchen adaptation of the ancient *saj* baking method uses a cast-iron skillet to achieve the signature blistered puff and soft, flexible fold.
Dolmeh Gojeh Farangī [Stuffed Tomatoes| vegan] When tomatoes reach their sweet summer peak, it’s the perfect time to make *Dolmeh Gojeh Farangī*. Discover how the sweet-and-sour profiles of the northwestern Azerbaijani provinces transform this naturally plant-based dish into a centerpiece worth savoring.
![Dolmeh Gojeh Farangī [Stuffed Tomatoes| vegan]](https://storage.ghost.io/c/09/a7/09a78195-b76f-49a6-9ea0-372bdb965abb/content/images/size/w720/2026/05/1000020369-1-1.jpg)